Low Calorie Blueberry Scones

Low Calorie Blueberry Scones

Servings: 12
Nutrition per Serving: 152 calories, 4.8 fat, 23.8 carbs, 3.6 protein

Ingredients:

1 cup all-purpose flour

1 cup whole-wheat flour

1/3 cup sugar

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

4 tbsp cold unsalted butter cut into small pieces

1 egg lightly beaten

3/4 cup low-fat buttermilk

1 tsp vanilla

1 cup blueberries

Directions:

1. Preheat oven to 375 degrees. Line a large baking sheet with a silicone mat or parchment paper.

2. Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
 

3. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs. Add egg, buttermilk and vanilla.

 

4. Stir with a fork until a dough forms. Fold in blueberries.

 

 

5. Drop by large spoonfuls onto prepared baking sheet.

 

 6. Bake for 12-14 minutes.

Recipe credit: lowfatcooking.about.com