Tuesday, December 27, 2011

Heath and Caramel Apple Dip

As promised, here is what I made to bring with us to Christmas eve dinner!

First you start with two blocks of cream cheese.

Smooth the cream cheese evenly on your platter.

Dollop 16 ounces of caramel sauce on top of the cream cheese.

Spread until smooth. Add a bag of crushed heath to the spread.

And there you have it!

I cut about 10 medium apples in to slices and it was an equal amount for this spread!


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