Tuesday, February 7, 2012

My Love Affair with Almond Joy Creamer

This post is for the coffee drinkers out there. I don't usually drink a lot of coffee, myself, but sometimes it's a nice treat in the mornings when I am feeling "less than perky"! Whenever I go grocery shopping, I usually bounce around between whichever creamer is on sale that week. Just my luck, this Almond Joy creamer from International Delight was on sale last week. I have used it in every cup of coffee since. It's amazing! I use to use sugar and creamer in my coffee, but with this creamer, I have found that the sugar is moot.

After work yesterday, I went to the gym. I felt AMAZING afterwards. I love it whenever I get "that feeling" after a good workout. I walked for 15 minutes on the treadmill and did 15 minutes on the elliptical.

My dinner plan for the evening was shrimp with rice and broccoli; however, I had to improvise whenever I found that didn't have much shrimp left. Instead, I threw in a link of italian chicken sausage and it was a pretty delicious mix.

Tonight, I am giving tofu a try for the very first time as a part of my 25 by 25 list. If you have any suggestions or tips on preparing tofu, please let me know! I'd love to hear from you before my big adventure this evening!

1 comment:

  1. I like tofu best in a stirfry I think.....though tofu lasagna is pretty amazing.

    For the stirfy, just cook like you normally do and add small chunks toward the end of your cooking time.

    For the lasagna, make you lasagna as usual, except use thinnly sliced tofu as noodles. Layer as you would cooked noodles. Don't add water to the sauce if you normally do. Then bake for 25 mins and enjoy!High protein, low carb, and YUMMY!