20. Try a new fruit or vegetable
As you can guess from the title of my blog, the vegetable of choice was parsnips and they were amazing! I can't believe that I haven't tried parsnips before. They were so good, my husband even said that he wants me to use them again and again. I'm totally in agreement with that!
Since this was my first time trying parsnips, naturally, this was my first time cooking with them, too. Which means that I was working on another portion of my list last night:
1. Try 25 new recipes
New Recipe 2 of 25:
2 pounds parsnips, washed and peeled
2 Tbsp olive oil
1/2 tsp sea salt
1. Preheat the oven to 400 degrees. Peel then cut the parsnips into batons. Try to keep them about the same size so they cook at the same speed.