Tuesday, March 27, 2012

Easy White Chicken Chili

Last night's dinner was delicious! I tried a new recipe that I found on a healthy living blog and just had to try it for myself.

Easy White Chicken Chili

Serves 10, 1 cup each
Nutrition per Serving: 287 calories, 2.8 fat, 42.8 carb, 21 protein


Ingredients:

5 15-oz jars of northern white beans
1 16-oz jar of salsa
1 salsa jar of water
1 8-oz package of cream cheese, sliced into pieces
8 oz of sour cream
1 lb. cooked chicken, shredded
salt and pepper to taste


Cooked chicken not pictured.
Directions:

Warm beans, salsa and water in large pot over medium to medium high heat until hot but not boiling (around ten minutes). Lower heat and add cream cheese and sour cream. Stir constantly until both are melted (around ten minutes). Add cooked chicken. Serve and enjoy! (salt and pepper to taste)

Unlike in yesterday's post, my husband was thrilled with this meal! I really liked it, as well. Tonight, I'm going to make chicken sausage with peppers and onions over rice. I am also planning on giving C25K's W4D1 a shot. I'm nervous about my first 5 minute run, as I barely maintained my 3 minute runs last week. As I mentioned before, I'm not going to push it, but I am going to give it a try!

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