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New Recipe 7 of 25:
Homemade Calzones
Servings per recipe: 4
Nutritional Information: 393 calories; 40 carbs; 18.5 fat; 23.5 protein
1 pkg. Pillsbury Thin Crust Pizza Dough
2 cups park-skim shredded mozzarella
2 cups fresh mushrooms, sliced
dash of Oregano
dash of Garlic Salt
Directions:
1. Preheat oven to 350 degrees. Roll out pizza dough, cut dough evenly into 4 pieces.
2. Top each piece of dough with an even amount of mozzarella and mushrooms. Fold over.
3. Sprinkle oregano and garlic salt on top of each calzone. Place in oven for 12-15 minutes, or until browned to your liking.
Two servings pictured above. |
This recipe is simple and can be easily modified. For isntance, my husband likes black olives in his calzone and extra cheese. Some of you may like a to add sauce to the inside of your calzone. The options are limitless and they are much cheaper than ordering from a pizza shop!
Enjoy!
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