Freezer Jam. |
New Recipe #10 of 25:
Strawberry Freezer Jam
Serves about 30 tablespoons.
Ingredients:
2 cups crushed fresh strawberries
1 1/2 cups granulated sugar
1 1/2 cups raw cane sugar
1 (1.75 ounce) package dry pectin
3/4 cup water
Directions:
1. Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
2. Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
After making the freezer jam, I decided to suprise my husband and make him a great breakfast for when he woke up at 6:00 a.m. I made french toast with fresh strawberries and a side of turkey bacon. He was very surprised and happy with the breakfast. I made a small plate for myself, as well.
My husband's breakfast. |
My breakfast. |
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