New Recipe #10 of 25:
Strawberry Freezer Jam
Serves about 30 tablespoons.
2 cups crushed fresh strawberries
1 1/2 cups granulated sugar
1 1/2 cups raw cane sugar
1 (1.75 ounce) package dry pectin
3/4 cup water
1. Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
2. Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
|My husband's breakfast.|