Tuesday, April 3, 2012

Tomato Mozzarella on Flatbread

I probably have gone in to my love affair with tomato mozzarella on caibatta in the past, but we just had these again the other night, so I must reiterate; these things are amazing!

Usually, we have tomato mozzarella on caibatta bread, however the grocery store was out of caibatta so we decided to try something new! Flatbreads!






These were really good on the flatbread, however, nothing tops tomato mozzarella on caibatta. You just have to try it for yourself! I use Roma tomatoes and fresh mozzarella for this recipe. You just pile the ingredients on the flatbread or caibatta roll, season it with a little basil, throw it in the oven until the cheese is melted and then viola! The yummiest sandwich, hands down! Oh, I almost forgot... balsamic vinaigrette is must on these sandwiches; it brings all of the flavor together. Try it! You won't regret it.

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