Thursday, August 9, 2012

Striped Delight

WARNING: this is not a healthy dessert!!

My office is having a "food day" where everyone brings in a dish and we all pig out the entire day. We do manage to fit work in between stuffing our faces, but eating as much as possible seems to be the goal of food day. I have officially decided to not even try to count calories today.

I volunteered to make dessert for food day, and found a new recipe from Kraft that I really wanted to try. By making this dessert, I am one step closer to reaching my goal of trying 25 new recipes this year!

New Recipe #18 of 25

Striped Delight

Serves 24
Nutrition per serving: 230 calories; 13 fat; 28 carbs; 3 protein


35 Oreo Cookies
6 Tbsp butter, melted
1 pkg. (8 oz) Cream Cheese
1/4 cup sugar
2 tbsp cold milk
1 tub (12 oz) cool whip
2 pkg. (3.9 oz each) JELL-O Chocolate Instant Pudding
3 1/4 cups cold milk


1. Process cookies in food processor until fine crumbs form. Transfer to medium bow; mix in butter. Press onto bottom of 13x9-inch dish. Refridgerate until ready to use.

2. Whisk cream cheese, sugar and 2 tbsp milk in medium bowl until blended. Stir in 1-1/4 cups cool whip; spread over crust.

3. Beat pudding mixes and 3-1/4 cups cold milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 minutes or until thickened; cover with remaining cool whip. Refrigerate 4 hours (or overnight).

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