Wednesday, August 15, 2012

Summer Vegetables with Sausage

So, the other night, I tried a new recipe as part of my 25 by 25 list. Click here for the recipe! It was suppose to be summer vegetable with sausage but I was lacking most of the summer vegetables. Instead, I just used zucchini and onions. The recipe still turned out great and I look forward to making this meal, again!

"Summer Vegetables with Sausage"
 My favorite part of this meal (besides how great it tasted) was that it only used one pan. Easy clean up and lots of yummy leftovers! We also used a new type of baby potatoes when trying this recipe.

Ruby Sensation Potatoes

They call themselves "ruby sensation" potatoes. They were the smallest baby reds I've ever seen. To be honest, I bought them because they looked cute. They paid me back for my compliment by taking even less time to cook and by tasting even better than I could have imagined! I think that ruby sensations and I have begun a new relationship in which I do not see ending anytime soon. Seriously, you need to try these potatoes! With these potatoes aside, the only other thing I belive I could speak more passionately about right now would be sleep. I travel home from my business trip this evening and I can't wait to catch up on some "z's" in my very own bed!

Have you ever tried "ruby sensation" potatoes?

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