Tuesday, April 23, 2013

Sad Face

I am starting to get nervous. I was all ready to begin running my mile as scheduled this morning, but stopped myself. When I started walking fast, my hip began hurting like it had toward the end of my two mile run on Sunday. I really hope the pain goes away and it doesn't prevent me from running my 5K race this Saturday! I took it easy and walked for only a half mile this morning. My hip hurt the entire time. Sad face.

Sad face continues. Tonight, I am schedule to get a cavity filled after work. I brought leftovers from last night's dinner with me in to work so I could eat dinner while I still could. I'm a big baby when it comes to needles, and I am dreading this appointment. Scheduling it at dinner time wasn't smart, either.

Bright side, leftovers were extremely good today. I made an awesome dish last night; it was simple, too! Pesto on top of chicken, topped with fresh mozzarella cheese and a sprinkle of basil; amazing! I made a side of pasta with olive oil, grated parmesan, garlic and basil which went perfect with the pesto chicken!

Have you ever made pesto chicken before?

Do you prefer white sauce or red sauce on pasta?
- It depends on my mood. Right now, I'm really digging the white sauce!

1 comment:

  1. I hope your hip feels better by the weekend, it would really suck if you couldn't do your race! Be sure stretch a lot, that might help.