Monday, November 4, 2013

Pepperoncini Pot Roast

I think I have a new favorite recipe. Bonus: it's a crock pot meal that includes only two ingredients.

I know, you're probably itching your head right now thinking, "but Kay, how can this be?" Well, friend, I'll let you in on the secret. It's called Pepperoncini Pot Roast. Thank you, Lemony Thyme for this idea! My husband and I are entirely in your debt after this amazingly simple and amazingly good recipe!


Ingredients:

1-16oz. jar of pepperoncini's
2 lbs. Shoulder Roast



Directions:

Add ingredients to crock pot. Cook on low for 8 hours.


Turn it into a sandwich (like my husband prefers) or eat it on it's own with a side of green bean crunchtables.


Either way, it's amazing. And you're welcome.

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