This recipe is SIMPLE, all it really takes is a little bit of patience as you wait for your chips to bake.
Baked Sweet Potato Chips
Ingredients:
3 medium sweet potatoes
3 tbsp. extra virgin olive oil
1 tsp. salt
Directions:
Preheat oven to 250-275.
Peel the skin from the baked potatoes, and slice evenly into chips.
In a medium size bowl, toss the chips with olive oil until coated well.
Sprinkle chips with salt, toss until well coated.
Spread the chips onto a baking pan (we used two pans) and bake at 250-275 for 2 hours.
*Make sure you flip the chips halfway through baking.
**Try to be more patient than I was when you try this recipe. I ended up with some "chips" and some "fries" with my first batch because they needed to bake for longer, but I had to run.
***Trust me, these are worth waiting for! So, so good.
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