Monday, April 20, 2015

Chicken Cordon Bleu and Roasted Brussels Sprouts

Do you ever find yourself making one or two meals routinely? Maybe it's spaghetti in your house? Maybe it's meatloaf? Lately, the meal I can't stop making is Chicken Cordon Bleu with Roasted Brussels Sprouts!

I can't get enough of this healthy yet delicious combination!

Chicken Cordon Bleu


2 - chicken breasts
2 - slices ham, thick cut
2 - slices swiss cheese
salt and pepper


Butterfly your chicken breasts, stuff with ham and cheese, sprinkle with salt and pepper, bake at 350 degrees for 40 minutes or until cooked through.

Brussels Sprouts


25 brussels sprouts
2-3 tbsp extra virgin olive oil
salt and pepper


Cut brown ends off of brussels sprouts and remove any brown leaves. Toss in olive oil, salt and pepper. Bake at 350 degrees for 30-40 minutes, until roasted well.

This meal shows up on our plates at least once a week. It's such a healthy meal and so tasty! I really could eat it every night.

Readers, what meal have you been making routinely, as of late?

1 comment:

  1. This sounds really yummy! I'm gonna have to make it sometime!