Friday, September 22, 2017

Foodie Friday: Italian Bomb Stuffed Chicken

So, I kinda whipped something together and it turned out to be super rich and delicious. I'll call this one my "Italian Bomb Stuffed Chicken".

The recipe goes a little something like this:

Italian Bomb Stuffed Chicken

Nutrition information:
Serves: 4
Calories per serving ~ 310 calories

24 slices of salami
2 jalapeƱos, chopped (remove seeds)
3 oz cream cheese, softened
4 oz shredded cheddar
4 thin sliced skinless chicken breast, 3-4 oz each


Wash and dry chicken, season with salt and pepper.  Preheat oven to 450°.

Combine cream cheese and cheddar in a medium bowl.

Lay chicken out with 6 slices of salami on each, top chicken with 2 tbsp of cream cheese mixture followed by a sprinkle of jalapenos.

Loosely roll each one, secure with toothpicks to prevent the cheese from oozing out.

Bake for about 25 minutes.

Readers, if you like a dish with some rich cheesy goodness followed by a little kick, this chicken may be just right for you! Let me know if you give it a try!

1 comment:

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