Monday, March 11, 2019

Meal Plan 3/9/19 - 3/16/19

Happy Monday, everyone! It's me! I'm here... on a Monday! I feel like it's been a while since I have been organized enough to get a blog post out on a Monday morning.


I hope that you all had a great weekend! I am still trying to get use to the fact that my weekends now run Friday - Saturday, since I work for the church on Sunday mornings. Thursdays are now my Friday nights and Saturday nights are now more like Sunday nights for me. I find myself prepping for the week on Saturday nights, similar to how I use to on Sundays. It's a weird shift of mind and I feel a little unbalanced with my family at times, since my husband's Saturday nights are still Saturday nights. I don't know if any of that made any sense at all but yeah, it's taken a mental shift on my part, for sure.

Despite all of that, I still enjoy making my meal plan and grocery list for the following week on Fridays! I also enjoy going grocery shopping for the entire week ahead on Saturday mornings. 

This weekend, I went grocery shopping for the following meal plan:

Dinners for 3/9 - 3/16

Saturday: Popcorn Shrimp + Asparagus + Fries
Sunday: Turkey Meatloaf + Baked Potatoes + Mixed Veggies
Monday: Baked Fish + Roasted Peppers, Zucchini, Onions
Tuesday: Full Staff Dinner Meeting
Wednesday: Chicken + Broccoli + Rice
Thursday: Teriyaki Steak + Vegetable Stir Fry
Friday: Chicken Salads with Fries
Saturday: Fish Fry with friends

I like to plan out our dinners for the week and run a loose plan for breakfast and lunches. I often skip breakfast myself but, when I do eat it will usually either be a smoothie or something simple like two eggs and a slice of toast. As for lunch, I will usually eat a salad, soup or dinner leftovers.

Make it a great week, everyone!

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