Servings: 8
Nutrition per Serving: 392 calories, 7.25 fat, 47 carbs, 33 protein
Ingredients
16 oz. Penne Rigate
3 cups Cooked Chicken
1 jar Salsa Con Queso
Directions
1. Boil chicken and cook pasta as directed.
2. Drain pasta once fully cooked. Return pasta to pot. Cover pasta with salsa con queso, mix well.
3. If using chicken breasts, cut in to bite size pieces. Spinkle chicken with salt before adding to pasta and salsa con queso mixture.
Recipe takes about 30 minutes total. It my own version of a family friend's recipe, and yes... it is just as simple as that!
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