4. Try tofu for the first time
That's right! I tried tofu for the very first time last night and I even made it myself! I printed a recipe from the internet and just decided to go with it! There was just one little problem. I seemed to have overlooked one of the main ingredients for that recipe so I had to come up with my own, on the fly, with a food that I had never tasted nor cooked with before. It was a pretty interesting adventure, but I managed to pull it off and created a new recipe for myself. Which brings me to another item on my 25 by 25 list:
1. Try 25 new recipes
New Recipe 1 of 25:
Oops! It's Tofu!
Servings: 4
Nutrition Per Serving: 130 calories, 9 carbs, 7 fat, 9 protein
Ingredients:
1 pkg. nasoya lite firm tofu
1/2 medium onion
4 fresh mushrooms mushrooms
16 oz. hunts garlic & herb pasta sauce
2 tbsp grated parmesan
1 tbsp extra virgin olive oil
2 tsp. garlic salt1 tsp. pepper
1 tsp. oregano
1 tsp. basil
Directions:
1. Saute mushrooms and onions until onions are translucent. Add crumbled tofu.
3. Add 16 oz of pasta sauce. Simmer for 5 minutes.
4. Top with parmesan cheese.
If you like tofu, you may like this recipe. We didn't like it much at all. Tofu just isn't for everyone, I guess!
If you like tofu, you may like this recipe. We didn't like it much at all. Tofu just isn't for everyone, I guess!
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