New Recipe #14 of 25
Seriously Simple Chicken Enchiladas
Serves: 6
Nutrition per Serving: 368 calories, 10 fat, 32 carbs, 33 protein
Ingredients
1 lb chicken (chopped into bite size pieces)
8 oz. fat free cream cheese
16 oz. mild salsa
1.5 cup shredded cheddar
8 medium flour tortillas
Directions
2. Add 1/2 jar of salsa and 8 oz cream cheese to skillet with chicken. Stir on medium heat until cream cheese is melted throughout. Typically 10 minutes.
3. Spread 2 tbsp. of salsa to bottom of casserole dish. Add 3 tbsp of chicken mixture to each tortilla and roll up. Drizzle remaining salsa on top of enchiladas. Sprinkle with cheese.
4. Bake enchiladas for about 15 minutes.
Let me know if you give this recipe a try!
YUM! I haven't had mexican flavours in a long time. I'll have to look around for a low carb version of this!
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