Wednesday, January 8, 2014

Lemon Butter Shrimp and Noodles

Since all I can think about is food right now (shocker), this post is going to be about last night's dinner. It was a-maz-ing!

 I had an idea in my mind about how I wanted this dish to taste, and I nailed it.

Lemon Butter Shrimp and Noodles


1 lemon
lemon pepper seasoning
spray butter
2 oz. pasta
1 bag frozen baby shrimp
sprinkle of garlic salt
sprinkle of parsley (optional)


Preheat oven to 350 degrees.

Cook pasta as directed. Drain.

Spread frozen shrimp across baking sheet. Slice lemon, top shrimp with lemon slices. Sprinkle with parsley and garlic salt. Bake for 20/30 minutes.

In a medium size bowl, combine shrimp and pasta. Squeeze lemon slices into bowl and add 10 sprays of butter. Sprinkle a liberal amount of lemon pepper seasoning. Toss until pasta is fully coated.

Quick and simple. My favorite kind of recipe!

Tonight, I am making sesame chicken over rice.

What's on your plate tonight?

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