Sunday, December 14, 2014

Baked Sweet Potato Chips

I like to eat chips and I like to eat vegetables. I had a lot of sweet potatoes on hand, so I decided to give "Baked Sweet Potato Chips" a try this weekend! And, boy, am I glad that I did!

This recipe is SIMPLE, all it really takes is a little bit of patience as you wait for your chips to bake.

Baked Sweet Potato Chips


3 medium sweet potatoes
3 tbsp. extra virgin olive oil
1 tsp. salt


Preheat oven to 250-275. 

Peel the skin from the baked potatoes, and slice evenly into chips. 

In a medium size bowl, toss the chips with olive oil until coated well. 

Sprinkle chips with salt, toss until well coated.

Spread the chips onto a baking pan (we used two pans) and bake at 250-275 for 2 hours.

*Make sure you flip the chips halfway through baking.
**Try to be more patient than I was when you try this recipe. I ended up with some "chips" and some "fries" with my first batch because they needed to bake for longer, but I had to run.
***Trust me, these are worth waiting for! So, so good.

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