So, I kinda whipped something together and it turned out to be super rich and delicious. I'll call this one my "Italian Bomb Stuffed Chicken".
The recipe goes a little something like this:
Italian Bomb Stuffed Chicken
Nutrition information:
Serves: 4
Calories per serving ~ 310 calories
Ingredients:
24 slices of salami
2 jalapeños, chopped (remove seeds)
3 oz cream cheese, softened
4 oz shredded cheddar
4 thin sliced skinless chicken breast, 3-4 oz each
Directions:
Wash and dry chicken, season with salt and pepper. Preheat oven to 450°.
Combine cream cheese and cheddar in a medium bowl.
Lay chicken out with 6 slices of salami on each, top chicken with 2 tbsp of cream cheese mixture followed by a sprinkle of jalapenos.
Combine cream cheese and cheddar in a medium bowl.
Lay chicken out with 6 slices of salami on each, top chicken with 2 tbsp of cream cheese mixture followed by a sprinkle of jalapenos.
Loosely roll each one, secure with toothpicks to prevent the cheese from oozing out.
Bake for about 25 minutes.
Readers, if you like a dish with some rich cheesy goodness followed by a little kick, this chicken may be just right for you! Let me know if you give it a try!
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