Wednesday, November 29, 2017

My Go-To Ham and White Bean Soup Recipe

With the weather colder now, I have been making a lot of soup. Some of our new favorites have been Creamy Chicken and Gnocchi and this Ham and White Bean Soup!

I had been craving a soup with this kind of broth for a while and, it really hit the spot. Ham and bean soup is an easy classic and this recipe treated us very well.

The original recipe can be found here:

My alterations to the ingredient list are below.

2 cans great northern beans
1 Tbsp olive oil
1 handful shredded carrots
1 medium onion chopped
3 cloves garlic minced
1 can diced tomatoes
1 lb ham, cubed
4 cups vegetable stock
2 tsp salt
1 tsp freshly ground black pepper
sprinkle of dried tyme
sprinkle of italian seasoning

The soup made our house smell so good and it tasted just as good, too. The best part is that it is really low in calories, around 200 calories per serving and the soup serves 8. This is a recipe we'll be coming back to many more times this winter!

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