Wednesday, March 14, 2018

My New Turkey Meatloaf Recipe - 2018

Every time I make meatloaf, it turns out drastically different. Mostly because I never go by a recipe and I always just throw the ingredients in without measuring. This time I still did most of that but, for once, I wrote down what I used to make this version.

I'm glad I did write it down because this is one of my new favorite versions of meatloaf!

Turkey Meatloaf:

1 lb. ground turkey
1-2 tbsp. bbq sauce
1-2 tbsp. catsup
3 slices white bread, chopped into little pieces
seasoned salt
1 egg


1/4 -1/2 cup catsup
6 tbsp. brown sugar


In a medium sized bowl, mix meatloaf ingredients together. Generously seasoning with seasoned salt and pepper. Transfer to baking pan. Bake at 375 degrees for 1 hour 10 minutes.

Halfway through baking, whisk the glaze together and drizzle on top of meatloaf, continue cooking until meatloaf is no longer pink in the middle.

Readers, do you have a favorite meatloaf recipe? I really like making mine with ground turkey.

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