Tuesday, September 16, 2014

Two Fall Favorites

When the weather gets colder, I stay near to my dear oven and bake wonderful goodies for my husband and I to share throughout the week! This weekend, I made a couple of our fall favorites.

Banana Bread



Ingredients:

3 ripened bananas, mashed
2 cups flour
1 cup sugar
1/2 cup margarine, softened
1 tsp. baking soda
1 tsp. vanilla extract
2 eggs
Pam non-stick cooking spray

Directions:

Preheat oven to 350. Spray baking pan with pam non-stick cooking spray.

In a large bowl, combine sugar and margarine. Add eggs and mix well. Add flour, baking soda and vanilla extract. Mix until combined. Pour into baking pan.

Bake banana bread for 60 minutes. Allow the bread to cool before cutting.

Pumpkin Muffins 


Ingredients:

1 box Duncan Hines Spice Cake Mix
1 can Pumpkin



Directions:

Preheat oven to 350. Spray muffin pans with Pam non-stick spray.

Mix spice cake and pumpkin together until blended well. Drop a heaping spoonful of mixture into each muffin tin. Bake for 20-25 minutes. Let cool before serving.

Let me know if you try either recipe! I'd love to know what you think!