Hello! I’ve been enjoying sharing these types of posts and I hope you enjoy them as well!
Here’s what I ate for dinner last week!
Monday: Sweet and Savory Beef + Jasmine Rice + Mixed Vegetables
Sweet and Savory Beef Recipe
Ingredients:
- 1 lb ground beef
- 3 tbsp coconut aminos
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1 tbsp honey
Directions:
Cook ground beef in a skillet over medium heat until browned. Drain excess grease. Lower heat to medium-low and add coconut aminos, garlic powder, ginger powder, and honey. Stir and simmer 1–2 minutes until beef is evenly coated and glossy.
Tuesday: “Everything” Salad + Meatballs
Wednesday: Soy Honey Butter Chicken + Loaded Cauliflower Mash + Seasoned Fries + Green Beans
Soy Honey Butter Chicken Recipe
- 1 lb chicken breast
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp seasoning salt
- ½ tsp black pepper
- 2 tbsp salted butter, melted
- 1–2 tbsp honey
- 1 tbsp liquid aminos or soy sauce
- ½ tsp ginger powder
- ½ tsp garlic powder
- 1 tsp Italian seasoning
1. Chop chicken into uniform-sized chunks. 2. Season chicken thoroughly with paprika, garlic powder, seasoning salt, and black pepper. 3. Combine all sauce ingredients and mix well. Drizzle over chicken. 4. Bake at 425° for 25 minutes, flipping halfway through.
Thursday: Potlock with friends
Disclaimer: This isn’t an actual picture of my plate, it was my husband’s (second helping) but it looked similar to my plate and I forgot to take a picture of mine. I had about 1 1/2 links of sweet Italian sausage in sauce with a side salad. My actual helping was a little more than what’s been pictured here.
Friday: Taco Night!
Another disclaimer: I started with just 2 tacos, as pictured below, but it ended up being a 3 taco night :)
I hope you enjoyed this glimpse into what I ate for dinner last week!
