What I Ate for Dinner: Jan 26 - Jan 30

Hello! I’ve been enjoying sharing these types of posts and I hope you enjoy them as well! 

Here’s what I ate for dinner last week!

Monday: Sweet and Savory Beef + Jasmine Rice + Mixed Vegetables

Sweet and Savory Beef Recipe

Ingredients:

• 1 lb ground beef
• 3 tbsp coconut aminos
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• 1 tbsp honey

Directions:

Cook ground beef in a skillet over medium heat until browned. Drain excess grease. Lower heat to medium-low and add coconut aminos, garlic powder, ginger powder, and honey. Stir and simmer 1–2 minutes until beef is evenly coated and glossy.

Tuesday: “Everything” Salad + Meatballs

Wednesday: Soy Honey Butter Chicken + Loaded Cauliflower Mash + Seasoned Fries + Green Beans

Soy Honey Butter Chicken Recipe

Ingredients:

• 1 lb chicken breast
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp seasoning salt
• ½ tsp black pepper 

Sauce

• 2 tbsp salted butter, melted
• 1–2 tbsp honey
• 1 tbsp liquid aminos or soy sauce
• ½ tsp ginger powder
• ½ tsp garlic powder
• 1 tsp Italian seasoning 

Instructions:

1. Chop chicken into uniform-sized chunks. 2. Season chicken thoroughly with paprika, garlic powder, seasoning salt, and black pepper. 3. Combine all sauce ingredients and mix well. Drizzle over chicken. 4. Bake at 425° for 25 minutes, flipping halfway through.

Thursday: Potlock with Life Group 

Disclaimer: This isn’t an actual picture of my plate, it was my husband’s (second helping) but it looked similar to my plate and I forgot to take a picture of mine. I had about 1 1/2 links of sweet Italian sausage in sauce with a side salad. My actual helping was a little more than what’s been pictured here.

Friday: Taco Night!

Another disclaimer: I started with just 2 tacos, as pictured below, but it ended up being a 3 taco night :)

I hope you enjoyed this glimpse into what I ate for dinner last week!