We tried the viral dumpling bake and I’m so glad that we did!
I served our dumplings over 1/4 cup of jasmine rice and with a side of mixed vegetables. The sauce in this dumpling bake went well with the entire dish. It’s definitely worth a try, if you haven’t yet.
Ingredients:
- 1 can (13.5 fl oz / 400ml) coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons liquid aminos
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 tsp garlic powder
- 1/4 tsp ginger powder
- 4 tbsp chopped green onion (optional)
- 20 dumplings of choice - I used frozen tai pei pork potstickers
Preheat oven to 400°F. Add coconut milk, red curry paste, liquid aminos, rice vinegar, honey, sesame oil, garlic and ginger powders to a baking dish, wisk together. Add dumplings, making sure they don’t touch. Spoon a little of the sauce on top of the dumplings. Sprinkle green onions on top. Bake for 20 minutes covered with aluminum foil, and an additional 5-10 minutes uncovered. Serve over jasmine rice or by themselves.
If you give it a try, let me know! We loved it!
