Another day, another “full day of eats” post. You don’t mind, do you? I hope you enjoy these kinds of posts. They help me to stay on track and they give me ideas for the future!
Today I am sharing everything I ate yesterday, January 28.
The highlight of breakfast was the slice of homemade sourdough bread I made fresh and warm from the oven. I had an ounce of pork sausage on the side before I left the house for the morning. I went to Tim Hortons to work remotely, for a change of scenery mostly. I grabbed a low calorie coffee mocha to get me through and keep me warm.
Breakfast: Coffee Mocha + Pork Sausage + Sourdough Bread
For lunch, I got creative! I took canned lump salmon and mixed it up with a couple tbsp. of bang bang sauce. I toasted the tortilla over an open flame and topped the taco with shredded lettuce and diced tomatoes. Amazing!
Lunch: Bang Bang Fish (lump salmon) Taco + Coke Zero
The afternoon snack was such a boss. If you’re a cheese stick lover like myself, you might want to try to bake some provolone (on a cookie sheet with parchment paper), and add a a sprinkle of thin sandwich pepperoni on top. Bake at 280° for 10 minutes. Roll it onto itself, and chefs kiss, incredible!
Afternoon Snack: Provolone + Pepperoni Rolls + 0 calorie Fresca
Dinner was delicious! I tried the mashed cauliflower and while it was good, I’m not totally loving it and so I probably won’t be getting it again. We’ll see though. My family enjoyed it!
Dinner: Soy Honey Butter Chicken + Loaded Cauliflower Mash + Seasoned Fries + Green Beans
For dessert, my husband got creative and made a banana split with peanut butter and milk chocolate chips. I enjoyed it in bed, with a heating pad and a show. Perfect end to the day!
Dessert: Peanut Butter + Chocolate Chip Banana Split
Total calories: 1,735
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