Recipe: Viral Dumpling Bake

We tried the viral dumpling bake and I’m so glad that we did!

I served our dumplings over 1/4 cup of jasmine rice and with a side of mixed vegetables. The sauce in this dumpling bake went well with the entire dish. It’s definitely worth a try, if you haven’t yet.

Ingredients:

• 1 can (13.5 fl oz / 400ml) coconut milk


• 2 tablespoons red curry paste 


• 2 tablespoons liquid aminos


• 1 tablespoon rice vinegar
• 

1 tablespoon honey


• 1 teaspoon sesame oil


• 1 tsp garlic powder
• 

1/4 tsp ginger powder 

• 4 tbsp chopped green onion (optional)
• 20 dumplings of choice - I used frozen tai pei pork potstickers

Directions:

Preheat oven to 400°F. Add coconut milk, red curry paste, liquid aminos, rice vinegar, honey, sesame oil, garlic and ginger powders to a baking dish, wisk together. Add dumplings, making sure they don’t touch. Spoon a little of the sauce on top of the dumplings. Sprinkle green onions on top. Bake for 20 minutes covered with aluminum foil, and an additional 5-10 minutes uncovered. Serve over jasmine rice or by themselves.

If you give it a try, let me know! We loved it!