I’m happy to say that week two of my Fall Challenge is off to a much better start. If you missed my week one challenge update, you’ll want to check that out, here: Fall Challenge: Week One Recap.
Yesterday, I reached my water goal and I tracked my nutrition. I made a roast with mashed potatoes and vegetables for dinner, which was amazing! I love cooking, and even more so this time of year.
I also made an apple pie this past weekend for a family event. We finished off the last of the pie last night, which was tracked and ended up topping out my nutrition range for the day.
I love to cook homemade goodies for my family, but I try not to have things like pie on hand too often because my self-control is very limited right now. It’s a balancing act, for sure!
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